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Baked Teriyaki Salmon with Broccoli
Paul

Baked Teriyaki Salmon with Broccoli: Easy Recipe Guide

A simple and delicious recipe for Baked Teriyaki Salmon with Broccoli, perfect for a healthy and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 cups broccoli florets
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish optional
  • Chopped green onions for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix together the teriyaki sauce, olive oil, garlic powder, ground ginger, salt, and pepper.
  3. Place the salmon fillets on one side of the prepared baking sheet. Brush the teriyaki mixture generously over the salmon.
  4. On the other side of the baking sheet, arrange the broccoli florets. Drizzle with a little olive oil and season with salt and pepper.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender.
  6. Optional: Broil for an additional 2-3 minutes for a crispy finish on the salmon.
  7. Remove from the oven and sprinkle with sesame seeds and chopped green onions if desired. Serve warm.

Notes

  • For added flavor, marinate the salmon in the teriyaki sauce for 30 minutes before baking.
  • Substitute the broccoli with other vegetables like asparagus or snap peas for a different twist.