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Balsamic Herb Baked Chicken Thighs

Balsamic Herb Baked Chicken Thighs for Juicy Flavor Bliss

Balsamic Herb Baked Chicken Thighs offer a flavorful, easy, and crowd-pleasing meal perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Opt for organic for best results.
For the Marinade
  • 1/4 cup Olive Oil Can swap for avocado oil.
  • 1/4 cup Balsamic Vinegar A high-quality brand is best.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1 clove Minced Garlic Optional.
  • 2 sprigs Fresh Rosemary Can substitute with thyme.
  • to taste Winter Savory Feel free to mix in thyme.
  • 4 leaves Fresh Sage Chop finely for even distribution.
For Serving
  • 1 piece Lemon Wedges Optional, highly recommended for added flavor.

Equipment

  • Large Baking Dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large baking dish, combine olive oil, balsamic vinegar, minced garlic, kosher salt, and black pepper to taste. Stir in rosemary, winter savory, and sage until well mixed.
    Balsamic Herb Baked Chicken Thighs
  2. Marinate the Chicken: Coat the chicken thighs thoroughly in the marinade, cover with plastic wrap, and let marinate in the refrigerator for at least 30 minutes, ideally overnight.
    Balsamic Herb Baked Chicken Thighs
  3. Preheat the Oven: Preheat the oven to 350°F (175°C).
    Balsamic Herb Baked Chicken Thighs
  4. Bake the Chicken: Place the marinated chicken thighs in the oven and bake for 25-35 minutes, turning the chicken halfway through. Ensure the internal temperature reaches 165°F (75°C).
    Balsamic Herb Baked Chicken Thighs
  5. Rest & Serve: Remove the chicken from the oven, let rest for about 5 minutes, and serve warm, optionally garnished with lemon wedges.
    Balsamic Herb Baked Chicken Thighs

Notes

Allow chicken to rest post-baking for better texture. Use a meat thermometer to ensure proper cooking.