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Amal

Banana, Cocoa & Oat: A Slice of Comfort in Every Bite

A wholesome, fudgy chocolate dessert made with ripe bananas, oats, and cocoa—naturally sweet, nutrient-rich, and perfect for guilt-free indulgence. Moist, rich, and just the right amount of sweet, this bake is a crowd-pleaser at any time of day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 120 g oat flakes approximately 3/4 cup + 1 tbsp
  • 200 ml hot milk
  • 2 ripe bananas mashed
  • 2 eggs
  • A pinch of vanillin or vanilla extract
  • 40 g unsweetened cocoa powder about 1/2 cup
  • 1 teaspoon baking powder
  • Chopped walnuts optional, to taste
  • Chocolate chips optional, to taste

Method
 

  1. Preheat the oven to 180°C (350°F). Grease or line a small baking pan.
  2. In a mixing bowl, pour the hot milk over the oat flakes and let them soak for 10 minutes.
  3. Add the mashed bananas, eggs, and vanillin to the soaked oats. Stir until well combined.
  4. Mix in cocoa powder and baking powder until the batter is smooth.
  5. Fold in chopped walnuts and chocolate chips if using.
  6. Pour the mixture into the prepared baking pan and smooth the top.
  7. Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
  8. Let cool slightly before slicing and serving.

Notes

  • This recipe is naturally sweetened by ripe bananas; no extra sugar needed unless desired.
  • For a more intense chocolate flavor, increase cocoa powder slightly or add dark chocolate chips.
  • For added protein, you can replace one egg with 2 tablespoons of Greek yogurt.
  • Keeps well in the fridge for up to 3 days and tastes even fudgier when chilled.