Ingredients
Method
- Add the walnuts, oatmeal, sesame seeds, and pumpkin seeds to a food processor. Pulse until the mixture is crumbly.
- Add the banana, vanilla sugar, and a squeeze of lemon juice. Blend again until a sticky dough forms.
- Scoop small portions and roll into balls. Optionally, flatten them slightly into discs.
- Place in the refrigerator for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- You can substitute other seeds (like chia or sunflower) for variety.
- To make them vegan and sugar-free, replace vanilla sugar with pure vanilla extract and add a touch of maple syrup if more sweetness is desired.
- Add a pinch of cinnamon or nutmeg for warmth and flavor variation.
- Great for meal prep, school snacks, or as a healthier dessert option.