Go Back
Amal

Banana Oatmeal Pancakes – A Wholesome and Delicious Breakfast

These banana oatmeal pancakes are soft, naturally sweet, and packed with fiber and protein. Made with just a few wholesome ingredients, they are quick to prepare and perfect for a nutritious breakfast or snack. No refined sugar, no flour—just simple, healthy goodness in every bite!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 small pancakes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 100 g oatmeal
  • 125 ml milk dairy or plant-based
  • 1 banana mashed
  • 1 egg

Method
 

  1. In a bowl, mash the banana until smooth.
  2. Add the egg, milk, and oatmeal, then mix until well combined.
  3. Let the batter rest for 5 minutes to allow the oats to absorb the liquid.
  4. Heat a non-stick pan over medium-low heat and lightly grease it.
  5. Pour small portions of batter onto the pan, shaping them into pancakes.
  6. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings such as honey, fresh fruit, or yogurt.

Notes

  • For a smoother texture, blend the batter before cooking.
  • Add a pinch of cinnamon or vanilla extract for extra flavor.
  • Use almond, coconut, or oat milk for a dairy-free version.
  • Store leftovers in an airtight container in the fridge for up to 2 days or freeze for later use.