Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by greasing a 9 x 13-inch baking dish with a light layer of butter or cooking spray to prevent sticking.
- In a large pot, melt 3 tablespoons of unsalted butter over medium heat until bubbling slightly, about 2-3 minutes.
- Add 10 oz of mini marshmallows and 1 box of banana cream pudding mix to the melted butter, stirring for 4-5 minutes until smooth.
- Gently fold in 6 cups of Rice Krispies and 1 cup of crushed vanilla wafers, stirring for about 2-3 minutes until well combined.
- Pour the mixture into the prepared baking dish and press it firmly into an even layer using a spatula.
- Melt 1 cup of white chocolate melting wafers in the microwave, heating in 30-second intervals until smooth, about 1-2 minutes.
- Drizzle the melted chocolate evenly over the set mixture in the baking dish.
- Sprinkle any remaining crushed vanilla wafers on top and let the treats set at room temperature for 30-45 minutes.
- Once set, cut the Banana Pudding Rice Krispies into squares and serve them on a platter.
Notes
These Banana Pudding Rice Krispies are an easy dessert that are sure to please both young and old alike! Exchanging flavors can enhance variety in your treats.
