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BBQ Chicken Flatbread with Smoky Naan and Melted Mozzarella

BBQ Chicken Flatbread with Smoky Naan & Gooey Mozzarella

Delicious BBQ Chicken Flatbread with Smoky Naan and Melted Mozzarella, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 pieces Naan flatbreads Use large oval-shaped for best results.
  • 2 tablespoons Olive oil Can substitute with any cooking oil.
For the Toppings
  • 1 cup BBQ sauce Opt for dark varieties for best visual appeal.
  • 1 cup Mozzarella cheese Can be substituted with other melting cheeses.
  • 1/2 cup Sharp cheddar cheese Feel free to use a similar shredded cheese for a different flavor.
  • 1 cup Rotisserie chicken Sauté seasoned chicken for a homemade touch if you prefer.
  • 1/4 cup Red onion Soak in ice water for a milder flavor if desired.
  • 1/4 cup Fresh cilantro Substitute with parsley if needed.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet by lining it with parchment paper or greasing it.
  2. Place the naan flatbreads on the prepared baking sheet and brush the edges with olive oil. Bake for 3-4 minutes until golden.
  3. Spread a generous layer of BBQ sauce over each toasted naan. Sprinkle with mozzarella and cheddar cheese, followed by the shredded rotisserie chicken.
  4. Return the flatbreads to the oven and bake for an additional 8-10 minutes until the cheese is bubbly and edges are golden.
  5. Remove from the oven, top with red onion rings and cilantro. Slice and serve hot.

Notes

Store leftovers in an airtight container for up to 2 days, or freeze individual pieces for up to 2 months. Reheat in a toaster oven or dry skillet for best results.