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BBQ Chicken Pasta Salad: A Delightful Summer Dish!

A refreshing and flavorful BBQ Chicken Pasta Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 1 ½ cups cooked shredded chicken breast
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels canned or frozen
  • 1 cup diced bell pepper any color
  • ½ cup red onion finely chopped
  • ½ cup shredded cheddar cheese
  • ½ cup BBQ sauce
  • ¼ cup ranch dressing
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Method
 

  1. In a large bowl, combine the cooked rotini pasta, shredded chicken, cherry tomatoes, corn, bell pepper, red onion, and cheddar cheese.
  2. In a separate small bowl, whisk together the BBQ sauce and ranch dressing until well combined.
  3. Pour the dressing mixture over the pasta salad and gently toss until all ingredients are evenly coated.
  4. Season with salt and pepper to taste, and toss again.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle stir and garnish with fresh cilantro or parsley if desired.

Notes

  • For a vegetarian option, substitute the chicken with black beans or chickpeas.
  • Add diced avocado or sliced olives for extra flavor and texture.