Beef Pepper Rice Bowl: Discover an Easy Recipe Today!
Paul
A delicious and easy-to-make Beef Pepper Rice Bowl that combines ground beef, rice, and colorful bell peppers for a satisfying meal.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal
- 1 pound ground beef
- 1 cup cooked white rice
- 1 medium bell pepper diced (any color)
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 green onions chopped (for garnish)
- 1 tablespoon sesame seeds for garnish
In a large skillet over medium heat, add the sesame oil. Once hot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced bell pepper, soy sauce, oyster sauce (if using), ground black pepper, and salt. Cook for an additional 3-4 minutes until the bell pepper is tender.
Add the cooked rice to the skillet, mixing well to combine all ingredients. Cook for another 2-3 minutes, allowing the rice to heat through.
Serve the beef pepper rice in bowls, garnished with chopped green onions and sesame seeds.
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add additional vegetables such as carrots or snap peas for extra nutrition and color.
Keyword Beef Pepper Rice Bowl, easy recipe, Ground Beef, rice bowl