Beef Ramen Noodle Soup: A Flavorful 30-Minute Recipe!
A quick and flavorful Beef Ramen Noodle Soup that can be prepared in just 30 minutes, featuring tender beef, fresh vegetables, and savory broth.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef sirloin thinly sliced
- 4 cups beef broth
- 2 cups water
- 3 packages 3 ounces each instant ramen noodles (discard seasoning packets)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger grated
- Salt and pepper to taste
- Soft-boiled eggs optional, for serving
Instructions
- In a large pot, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Pour in the beef broth and water, bringing the mixture to a boil.
- Add the sliced mushrooms and soy sauce to the pot. Reduce heat and let simmer for 5 minutes.
- Stir in the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- Add the cooked beef back into the pot along with the baby spinach. Cook for an additional 2 minutes until the spinach is wilted.
- Drizzle with sesame oil and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and a soft-boiled egg if desired.
Notes
- For a spicier kick, add a teaspoon of chili paste or sriracha to the broth.
- You can substitute the beef with chicken or tofu for a different protein option.