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Beef Sinigang: Discover the Perfect Comfort Recipe!

Beef Sinigang is a traditional Filipino sour soup made with beef and a variety of vegetables, perfect for comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Filipino
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 pounds beef short ribs or brisket cut into chunks
  • 8 cups water
  • 1 medium onion quartered
  • 2 medium tomatoes quartered
  • 1 radish daikon, sliced
  • 2 cups green beans trimmed
  • 1 cup eggplant sliced
  • 2-3 green chili peppers Thai or serrano
  • 1 cup tamarind paste or 1 packet of sinigang mix
  • 2 tablespoons fish sauce
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Method
 

  1. In a large pot, combine the beef and water. Bring to a boil over medium-high heat, then reduce to a simmer. Skim off any foam that rises to the surface.
  2. Add the quartered onion and tomatoes to the pot. Simmer for about 1.5 to 2 hours, or until the beef is tender.
  3. Once the beef is tender, add the radish, green beans, and eggplant. Cook for an additional 5-7 minutes until the vegetables are tender.
  4. Stir in the tamarind paste or sinigang mix and fish sauce. Adjust the seasoning with salt and pepper to taste.
  5. Add the green chili peppers and simmer for another 2-3 minutes.
  6. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh cilantro or green onions.

Notes

  • For a spicier kick, add more green chili peppers or a dash of chili flakes.
  • You can substitute the beef with pork or shrimp for different flavor profiles.