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Better Than Pizza! Why Grated Potato Bake Deserves a Spot on Your Table

Golden, crispy, and packed with flavor, this Grated Potato Bake is the ultimate comfort food. With simple ingredients like potatoes, carrots, and onions, this dish delivers the perfect balance of crispiness on the outside and tenderness inside. Whether served as a side dish, a light meal, or even for breakfast, this recipe is a delicious and satisfying alternative to traditional casseroles or pizza.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 –6 servings
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 6 medium potatoes grated
  • 1 large carrot grated
  • 1 medium onion finely chopped
  • 5-6 fresh spring onions chopped
  • 3 large eggs
  • 2 tbsp vegetable oil plus extra for greasing
  • ½ cup grated cheese optional, for extra flavor
  • ½ tsp garlic powder optional
  • ½ tsp paprika optional
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a baking dish or ovenproof skillet with vegetable oil.
  2. Grate the potatoes and carrot, then use a clean kitchen towel or paper towels to squeeze out excess moisture. This ensures a crispy texture.
  3. In a large bowl, mix the grated potatoes, carrot, chopped onion, spring onions, eggs, and optional cheese. Season with salt, pepper, garlic powder, and paprika. Stir well to combine.
  4. Transfer the mixture into the greased baking dish, spreading it evenly. Press it down slightly to help it hold together.
  5. Bake for 30-40 minutes, or until the top is golden brown and crispy.
  6. Let it cool for a few minutes before slicing. Serve warm with your favorite dipping sauce, sour cream, or yogurt.

Notes

  • Crispier Edges: For extra crispiness, brush the top with a little oil before baking.
  • Make It Spicy: Add a pinch of chili flakes or cayenne pepper for a kick.
  • Cheese Lovers: Mix in shredded cheddar, mozzarella, or parmesan for a richer flavor.
  • Make Ahead: You can prepare the mixture in advance and refrigerate it for up to 24 hours before baking.
  • Storing Leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.