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Black Cocoa & White Chocolate Cookies: A Deeply Decadent Delight

Indulge in these rich, chewy Dark & Dreamy White Chocolate Cookies! Featuring deep black cocoa, velvety Dutch-process cocoa, and creamy white chocolate, these cookies are an irresistible treat for any chocolate lover. Perfectly crackled and loaded with flavor, they are sure to satisfy your sweet tooth!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 -16 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 140 g ½ cup + 2 tbsp unsalted butter, cold is fine
  • 150 g ¾ cup light or dark brown sugar
  • 100 g ½ cup granulated sugar
  • 1 large egg
  • ½ tsp fine sea salt
  • 1 tsp pure vanilla extract
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • 25 g ¼ cup black cocoa powder
  • 25 g ¼ cup Dutch-process cocoa powder
  • 200 g 1 cup + scant ⅔ cup high-protein (11-12%) all-purpose flour
  • 125 g good-quality white chocolate made with cocoa butter

Method
 

Butter Magic:
  1. Melt butter halfway, then whisk to fully liquefy.
Sweet Fusion:
  1. Add both sugars, salt, and vanilla. Whisk thoroughly for one minute.
Egg Elevation:
  1. Add the egg and whisk until smooth and creamy.
Dry Mix Alchemy:
  1. Stir in baking powder, baking soda, both cocoas, and flour. Mix until no dry spots remain.
Chill & Rest:
  1. Cover dough and refrigerate for at least 4 hours or overnight.
Prep for Greatness:
  1. Preheat oven to 350°F (175°C). Grease and line two baking sheets with parchment paper.
Scoop & Shape:
  1. Portion dough into 1.5 tbsp rounds, leaving space for spreading.
Chocolate Crown:
  1. Place a 1-inch square of white chocolate on each dough ball, pressing gently.
Bake to Brilliance:
  1. Bake for 10-12 minutes, until cookies spread, crackle, and the white chocolate begins to caramelize at the edges.
Cool & Enjoy:
  1. Let cookies rest on the baking sheet before devouring! Store leftovers in an airtight container.

Notes

  • Using high-quality white chocolate ensures a creamy, rich contrast to the dark cookie.
  • Chilling the dough enhances the texture and deepens the flavors.
  • These cookies freeze well—store dough balls in the freezer and bake as needed.
  • Slightly underbaking keeps them soft and chewy!