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Blueberry Cake Donuts: The Perfect Sweet Treat Recipe

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Delicious blueberry cake donuts that are perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 donuts
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  • In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  • Using a piping bag or a spoon, fill each donut cavity about 2/3 full with batter.
  • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and drizzle over the cooled donuts.
  • Substitute half of the blueberries with chocolate chips for a delicious twist.
Keyword Blueberry Cake Donuts, Donut Recipe, sweet treat