Blueberry Cinnamon Rolls [55 Minutes]: A Sweet and Fluffy Treat
Enjoy a sweet and fluffy treat with these homemade Blueberry Cinnamon Rolls. Each roll is packed with juicy blueberries, a warm cinnamon-sugar filling, and topped with a creamy vanilla cream cheese frosting. Perfect for breakfast, brunch, or any special occasion!
Ingredients
Dough:
- 1 cup warm milk
- 2 1/4 teaspoons 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
Filling:
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Activate the Yeast:
- Warm the milk to 110°F (45°C).
- Stir in sugar and yeast and let sit for 5-10 minutes until foamy.
Prepare the Dough:
- In a large bowl, whisk together melted butter, eggs, and salt.
- Add the yeast mixture and gradually mix in the flour, one cup at a time.
- Knead for 5-7 minutes until the dough is soft and elastic.
Roll Out the Dough:
- Lightly flour a clean surface and roll the dough into a 12x16-inch rectangle.
Add the Filling:
- Brush the rolled-out dough with melted butter.
- Sprinkle brown sugar and cinnamon evenly across the surface.
- Scatter blueberries on top.
Roll & Cut the Dough:
- Roll the dough tightly into a log from the long side.
- Cut into 12 equal rolls and place them in a greased baking dish.
Bake the Rolls:
- Preheat oven to 375°F (190°C).
- Cover the rolls and let them rise for 15 minutes.
- Bake for 18-20 minutes, until golden brown.
Make the Frosting:
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Frost & Serve:
- Spread frosting over warm rolls and enjoy!
Notes
- Use warm (not hot) milk to properly activate the yeast.
- Let the dough rise fully for soft and airy rolls.
- Avoid overbaking to keep the rolls moist and fluffy.