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Blueberry Muffin Cinnamon Rolls

Blueberry Muffin Cinnamon Rolls That Melt in Your Mouth

Delight in these Blueberry Muffin Cinnamon Rolls, a perfect blend of sweetness and soft texture for a delightful breakfast experience.
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Prep Time 1 hour
Cook Time 30 minutes
Rise Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Milk Can substitute with almond or oat milk.
  • 2 teaspoons Active Dry Yeast Can substitute with instant yeast.
  • 2 large Eggs Use flax eggs for vegan option.
  • 4 cups All-Purpose Flour Can use gluten-free flour blend.
  • 1/2 cup White Granulated Sugar Brown sugar can be used.
  • 1 teaspoon Salt Use fine salt for even distribution.
  • 1/2 cup Unsalted Butter Margarine or coconut oil can serve as a dairy-free substitute.
Filling Ingredients
  • 1/2 cup Brown Sugar Can be replaced with coconut sugar.
  • 2 teaspoons Ground Cinnamon Add nutmeg for a unique twist.
  • 1 cup Blueberries Fresh or frozen berries are fine.
Crumble Ingredients
  • 1/2 cup Brown Sugar Coconut sugar is a good alternative.
  • 1 cup Flour Almond flour can be used for a different texture.
  • 1/4 cup Melted Butter Use coconut oil for dairy-free.
Icing Ingredients
  • 8 ounces Cream Cheese Cashew cream can be used for dairy-free.
  • 2 cups Powdered Sugar Adjust amount to taste.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.

Equipment

  • mixing bowl
  • Saucepan
  • baking pan
  • oven
  • whisk

Method
 

Dough Preparation
  1. Warm the milk to 110°F, sprinkle yeast and sugar, let sit 10 mins until frothy.
  2. In a bowl, combine flour, remaining sugar, salt, eggs, and butter. Add yeast mixture and knead for 5 mins.
First Rise
  1. Transfer kneaded dough to a greased bowl, cover, and let rise for 1 hour until doubled.
Jam Preparation
  1. Combine blueberries, sugar, lemon juice, and cornstarch over medium heat, stir until thickened (5-7 mins). Cool.
Crumble Preparation
  1. Mix brown sugar, flour, and cinnamon. Add melted butter, mix until coarse crumbs. Bake at 350°F for 6 mins.
Filling Preparation
  1. Beat butter, brown sugar, and cinnamon until fluffy for the filling.
Roll Assembly
  1. Punch dough down, roll into a rectangle. Spread filling, layer blueberry jam and crumble, then roll and slice.
Baking
  1. Preheat oven to 375°F, let rolls rise for 20 mins, then bake for 27-30 mins until golden.
Icing Preparation
  1. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mix until creamy.
Finishing Touches
  1. Drizzle icing over warm rolls, top with remaining jam and crumble. Serve warm.

Notes

These rolls keep well and can also be frozen for later enjoyment. Serve fresh for best taste.