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Blueberry Peach Crumble: A Dessert You’ll Love!

A delicious and easy-to-make dessert featuring fresh blueberries and peaches topped with a crunchy crumble.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh blueberries
  • 3 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the blueberries, sliced peaches, lemon juice, granulated sugar, cinnamon, and vanilla extract. Gently toss until the fruit is evenly coated.
  3. Transfer the fruit mixture to a greased 9x13-inch baking dish.
  4. In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
  5. Pour in the melted butter and stir until the mixture is crumbly.
  6. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  8. Allow to cool for at least 10 minutes before serving.

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts such as almonds or pecans to the crumble topping.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.