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Bourbon Blackberry Chicken

Bourbon Blackberry Chicken: A Sweet and Savory Feast

Bourbon Blackberry Chicken transforms chicken thighs into a flavorful masterpiece with sweet blackberries and rich bourbon.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 0.5 cup Bourbon Whiskey tenderizes the chicken and adds flavor
  • 0.25 cup Soy Sauce enhances umami
  • 0.25 cup Honey balances tartness
  • 3 cloves Minced Garlic adds aromatic complexity
  • 2 tablespoons Olive Oil prevents sticking
For the Chicken
  • 4 pieces Bone-in Chicken Thighs juicier results
  • Salt and Pepper to taste
For the Blackberries
  • 1 cup Fresh Blackberries use fresh for optimal flavor

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together bourbon, soy sauce, honey, minced garlic, and olive oil. Sprinkle in salt and pepper to taste.
    Bourbon Blackberry Chicken
  2. Place chicken thighs in a resealable bag or shallow dish, pour the marinade over the chicken, seal, and refrigerate for at least 1 hour.
    Bourbon Blackberry Chicken
  3. Preheat your oven to 400°F (200°C).
    Bourbon Blackberry Chicken
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
    Bourbon Blackberry Chicken
  5. Scatter fresh blackberries around the chicken in the skillet.
    Bourbon Blackberry Chicken
  6. Transfer the skillet to the oven and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
    Bourbon Blackberry Chicken
  7. Halfway through baking, baste the chicken with pan juices. Let rest for 5 minutes before serving.
    Bourbon Blackberry Chicken

Notes

Using fresh blackberries is essential for optimal flavor. Marinate chicken overnight for richer flavors.