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Bread Without an Oven: A Heartwarming Recipe for Busy Days

No oven? No problem! This simple stovetop bread is the answer to all your bread cravings. With minimal ingredients and a frying pan, you can make fresh, soft bread in less than an hour. Perfect for those busy days or when you want the warmth of homemade bread without the fuss of a traditional oven. Try it today and enjoy a quick and delicious homemade treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 250 ml warm water
  • 1 tablespoon sugar
  • 7 g dry yeast
  • 1 teaspoon salt
  • 450 g flour about 3 ½ cups
  • 30 ml vegetable oil 2 tablespoons

Method
 

  1. Activate the Yeast: In a bowl, mix warm water and sugar. Stir until the sugar dissolves, then add the dry yeast. Let it sit for about 5–10 minutes until frothy.
  2. Combine the Dry Ingredients: In a separate large bowl, mix flour and salt.
  3. Add the Wet Ingredients: Pour the yeast mixture and vegetable oil into the flour mixture. Stir until the dough comes together.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes, until smooth and elastic.
  5. Let the Dough Rise: Place the dough in a bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. Shape the Dough: Once the dough has risen, punch it down and shape it into a round or oval loaf.
  7. Cook the Bread: Heat a non-stick skillet over medium heat. Place the dough in the skillet and cover with a lid. Cook for 3–4 minutes on each side, or until golden brown and cooked through.
  8. Serve: Once cooked, remove the bread from the skillet and let it cool slightly before slicing and serving.

Notes

  • For a more rustic look, you can shape the dough into a free-form loaf or use a round cake pan for a more uniform shape.
  • If you prefer a crustier bread, you can increase the heat slightly during the cooking process.
  • You can also experiment with adding herbs, garlic, or spices to the dough for additional flavor.
  • If the dough is too sticky while kneading, add a small amount of flour at a time until it becomes manageable.