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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats to Satisfy Cravings

Delightful Brown Butter Dulce de Leche Rice Krispie Treats combining rich flavors in a quick no-bake dessert.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 5 tablespoons unsalted butter Use unsalted for better control of salt levels
  • 8 cups mini marshmallows Essential for the chewy texture
  • 6 cups Rice Krispies cereal Consider using cinnamon sugar flavored for a twist
  • 1 pinch sea salt Enhances overall sweetness
For the Flavor
  • 1/4 teaspoon pure vanilla extract Enhances aroma and sweetness
  • 1 can creamy dulce de leche Adds creamy caramel essence

Equipment

  • 9x9-inch baking pan
  • medium pot
  • spatula
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Prep the Pan: Spray a 9x9-inch baking pan with non-stick spray and line with parchment paper.
  2. Brown the Butter: Melt 5 tablespoons of unsalted butter in a medium pot over medium heat for 4-5 minutes until golden.
  3. Melt Marshmallows: Stir in 8 cups of mini marshmallows and a pinch of sea salt until fully melted.
  4. Combine & Add Vanilla: Add 1/4 teaspoon of pure vanilla extract to the warm marshmallow mixture.
  5. Mix with Cereal: In a large bowl, mix 6 cups of Rice Krispies with the melted marshmallow mixture.
  6. Layer the Treats: Transfer half of the Rice Krispie mixture into the pan, layer with dulce de leche, and top with remaining mixture.
  7. Cool & Set: Allow to cool for at least 30 minutes before slicing into squares.

Notes

Store in an airtight container for up to a week. Can be frozen for up to 3 months.