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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats You’ll Crave

Indulge in these Brown Butter Dulce de Leche Rice Krispie Treats, a quick no-bake dessert that combines rich caramel flavor with satisfying crunch.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1/2 cup unsalted butter adds richness and flavor
  • 8 cups mini marshmallows ensure sweetness and binding
  • 6 cups Rice Krispies cereal provides satisfying crunch
For the Flavor Boost
  • 1 cup dulce de leche creamy layer and star of the treat
  • 1/2 teaspoon fine sea salt balances sweetness
  • 1 teaspoon vanilla extract elevates flavor

Equipment

  • 9×9-inch square pan
  • Medium saucepan
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. Grease a 9×9-inch square pan with non-stick spray and line with parchment paper, leaving an overhang for easy removal.
  2. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat, stirring continuously for 5-7 minutes until golden brown.
  3. Add 8 cups of mini marshmallows and 1/2 teaspoon of fine sea salt to the browned butter, stirring on low heat for 3-5 minutes until melted and smooth.
  4. Pour the melted marshmallow mixture over 6 cups of Rice Krispies cereal in a large bowl, gently folding until coated.
  5. Press half of the Rice Krispies mixture into the prepared pan to form the bottom layer.
  6. Spread a generous layer of dulce de leche over the bottom layer, ensuring even coverage.
  7. Top with the remaining Rice Krispies mixture, pressing down gently to adhere, and smooth the top.
  8. Allow to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.

Notes

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. Freeze for up to 6 weeks if wrapped individually.