Go Back
Paul

Brownie Batter Overnight Oats: A Delicious Morning Treat!

Brownie Batter Overnight Oats are a delicious and nutritious breakfast option that combines the rich flavors of brownie batter with the wholesome goodness of oats.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 to 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk or any milk of choice
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt optional for creaminess
  • 1/4 cup chocolate chips
  • Chopped nuts optional, for topping
  • Fresh berries optional, for topping

Method
 

  1. In a large mixing bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
  2. If using, fold in the Greek yogurt for added creaminess.
  3. Stir in the chocolate chips, reserving a few for topping if desired.
  4. Divide the mixture evenly into two or four jars or containers with lids.
  5. Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. In the morning, give the oats a good stir. Top with chopped nuts and fresh berries if desired before serving.

Notes

  • For a nut-free version, substitute almond milk with oat milk or coconut milk.
  • Add a scoop of protein powder to the mixture for an extra protein boost.