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Bruschetta Dip: A Tasty Twist on a Classic Favorite

Paul
Bruschetta Dip is a delicious and creamy twist on the classic Italian appetizer, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 1 cup diced tomatoes
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh basil chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • In a medium bowl, combine the diced tomatoes, red onion, basil, balsamic vinegar, olive oil, garlic, salt, and black pepper. Mix well and set aside to let the flavors meld for about 15 minutes.
  • In a separate bowl, beat the softened cream cheese until smooth. Stir in the mozzarella and Parmesan cheeses until well combined.
  • Spread the cream cheese mixture evenly in the bottom of a serving dish.
  • Spoon the tomato mixture over the cream cheese layer, spreading it evenly.
  • Serve immediately with toasted baguette slices, crackers, or fresh vegetables.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
  • Substitute the cream cheese with Greek yogurt for a lighter version.
Keyword Bruschetta Dip, creamy dip, Italian appetizer, party food