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Buttered Sautéed Leeks

Buttered Sautéed Leeks That Melt in Your Mouth

This Buttered Sautéed Leeks recipe features tender leeks sautéed in garlic and butter, perfect for enhancing any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Other
Cuisine: Vegan, Vegetarian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive Oil Choose high-quality extra-virgin for best taste.
  • 2 tablespoons Butter Use plant-based butter for a vegan option.
For the Main Ingredient
  • 4 medium Leeks Select vibrant, firm ones, discarding tough dark green tops.
  • 3 cloves Garlic Use fresh minced garlic for best results.
For Seasoning
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
  • 2 tablespoons Lemon Juice Vinegar can be used as a substitute.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cleaning and slicing your leeks. Trim the tough dark green tops and slice the white and light green parts into thin rounds. Rinse under cold water to remove any grit and drain thoroughly.
  2. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Allow the butter to melt while swirling the pan gently to combine the oils.
  3. Add the minced garlic and sauté for about 1-2 minutes until golden and fragrant. Stir frequently to avoid burning.
  4. Incorporate the sliced leeks, pour in lemon juice, and season with salt and pepper. Stir gently to coat the leeks.
  5. Sauté the leeks for about 8 minutes, stirring frequently, until tender and translucent.
  6. Once tender, remove from heat, taste and adjust seasoning. Serve immediately.

Notes

Store leftovers in an airtight container for up to 5 days. Reheat gently on the stove or microwave, adding a splash of olive oil for moisture.