Butterscotch Lush: Decadent No-Bake Dessert Your Guests Will Love
Butterscotch Lush is a heavenly no-bake layered dessert that combines butterscotch pudding with cream cheese in a graham cracker crust.
Equipment
- mixing bowl
- electric mixer
- spatula
- 9x13 inch pan
- measuring cup
- whisk
Ingredients
For the Crust
- 2 cups Graham Cracker Crumbs Store-bought crushed graham crackers
- 1/2 cup Unsalted Butter Melted
For the Cream Cheese Layer
- 8 oz Cream Cheese Softened
- 2 cups Whipped Cream Divided
- 1 pkg Butterscotch Pudding Mix Instant mix
For the Pudding Layer
- 2 cups Cold Milk Use less than recommended for thickness
For the Garnish
- 1 cup Chocolate Shavings Optional but recommended
Instructions
Preparation Steps
- In a mixing bowl, combine crushed graham cracker crumbs with melted butter until well coated. Press the mixture evenly into the bottom of a 9x13 inch pan.
- In a large bowl, beat softened cream cheese using an electric mixer until smooth and creamy. Gradually blend in half of the whipped cream and the butterscotch pudding mix.
- In a separate bowl, whisk together the instant butterscotch pudding mix and cold milk until it thickens, about 2 minutes. Pour it over the cream cheese layer.
- Spread the remaining whipped cream evenly over the pudding layer using a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Garnish with optional chocolate shavings before serving.
Notes
Make sure the cream cheese is softened for easy blending. Store covered in the fridge for up to 3 days or freeze for up to 2 months.