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Vegan Soft Pretzels

Buttery Vegan Soft Pretzels That’ll Satisfy Your Cravings

These Vegan Soft Pretzels are a delightful buttery treat with a satisfying chewiness, perfect for cozy snacking.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 pretzels
Course: Other
Cuisine: Vegan
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup warm water around 110°F for proper yeast activation
  • 2 tablespoons cane sugar adds a hint of sweetness
  • 2 ¼ teaspoons active dry yeast check freshness by ensuring it foams within 10 minutes
  • 2 tablespoons melted vegan butter contributes rich flavor and moisture
  • 1 teaspoon salt boosts overall flavor in the dough
  • 3 cups organic all-purpose flour gluten-free flour can be a substitute
For Boiling and Topping
  • ¼ cup baking soda necessary for boiling pretzels
  • coarse salt optional if you prefer sweet pretzels instead

Equipment

  • mixing bowl
  • pot
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm water, cane sugar, and salt, sprinkle yeast on top, and let it sit for 10 minutes until frothy.
  2. Mix the dough by stirring in melted vegan butter and gradually adding the flour until a soft, slightly sticky dough forms.
  3. Knead the dough on a floured surface for 3 to 5 minutes until smooth and elastic, then shape into a ball.
  4. Let the dough rise in a greased bowl covered with a towel in a warm place for about 1 hour until doubled in size.
  5. Shape the pretzels by dividing the risen dough into 8 pieces, rolling each into a rope, twisting into shape, and sealing the ends.
  6. Boil each pretzel in gently boiling water with baking soda for 10 to 20 seconds per side, then drain and place on baking sheet.
  7. Bake at 450°F for 10 to 15 minutes, brushing with melted vegan butter and sprinkling with coarse salt before baking.
  8. Serve warm with your favorite dipping sauce, like mustard or cinnamon sugar.

Notes

Ensure water temperature is right for yeast activation and avoid overbaking to keep pretzels soft.