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Cabbage Carbonara

Cabbage Carbonara: Creamy, Low-Carb Comfort Food Delight

Discover the delightful low-carb comfort of Cabbage Carbonara, a budget-friendly pasta replacement that’s quick and satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 253
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Base
  • 1 medium head Cabbage Main low-carb substitute
  • 2 tablespoons Olive Oil For roasting
For the Sauce
  • 6 slices Bacon Can substitute with turkey bacon
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced, fresh is better
  • 1 cup Heavy Cream For a creamy sauce
  • 1 cup Parmesan Cheese Freshly grated
  • 1 teaspoon Black Pepper To taste
  • Salt To taste
Optional Garnish
  • 1/4 cup Extra Parmesan For topping
  • 1/2 teaspoon Cracked Black Pepper For finishing touch

Equipment

  • oven
  • baking sheet
  • large bowl
  • Pan
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Cabbage Carbonara
  1. Preheat your oven to 400°F (200°C).
  2. Slice a medium head of cabbage into long, thin strips, yielding about 5-6 cups total.
  3. In a large bowl, toss the sliced cabbage with olive oil and a sprinkle of salt.
  4. Spread the cabbage evenly on a baking sheet in a single layer.
  5. Roast the cabbage for 10-15 minutes until tender and lightly browned.
  6. Cook chopped bacon in a pan over medium heat for 2-3 minutes until crispy.
  7. Add chopped onion to the pan and cook until translucent, about 2-3 minutes, then stir in minced garlic for 30 seconds.
  8. In the same pan, add heavy cream, freshly grated Parmesan cheese, and black pepper, simmering for 2-3 minutes.
  9. Toss the roasted cabbage into the creamy sauce, stirring for 1-2 minutes.
  10. Serve hot, garnished with extra Parmesan and cracked black pepper.

Notes

Use fresh ingredients for the best flavor and serve immediately for optimal texture.