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Cajun Sausage and Rice Skillet: A One-Pan Flavor Explosion

This Cajun Sausage and Rice Skillet is a one-pan wonder packed with bold, smoky flavors and a kick of Cajun spice. With juicy smoked sausage, colorful bell peppers, and perfectly seasoned rice, this dish is both easy to make and incredibly satisfying. Perfect for a weeknight meal or meal prep!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Course: Main Dish
Cuisine: Cajun
Ingredients Method Notes

Ingredients
  

  • Smoked sausage Andouille or kielbasa for a deep, smoky flavor
  • Long-grain white rice absorbs the Cajun spices beautifully
  • Bell peppers a mix of red and green for sweetness and crunch
  • Onion yellow or white for a caramelized depth
  • Garlic fresh and aromatic to enhance the dish
  • Cajun seasoning a flavorful blend of paprika, cayenne, thyme, and garlic powder
  • Chicken broth adds moisture and infuses the rice with rich flavor
  • Olive oil for sautéing and enhancing flavors
  • Optional garnishes: fresh parsley green onions, or a splash of hot sauce

Method
 

  1. Prep the Ingredients: Slice the smoked sausage into rounds and dice the bell peppers, onion, and garlic. Rinse the rice under cold water until the water runs clear.
  2. Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, then set aside.
  3. Sauté the Veggies: In the same skillet, add the onions, bell peppers, and garlic. Sauté until softened and fragrant.
  4. Toast the Rice: Stir in the rinsed rice, coating it in the oil and letting it toast for 2 minutes.
  5. Simmer to Perfection: Pour in the chicken broth and Cajun seasoning, stirring well. Bring to a boil, reduce the heat, cover, and simmer for 15-20 minutes until the rice is tender.
  6. Bring It All Together: Return the sausage to the skillet, stirring to combine. Let cook for another 3-5 minutes to blend flavors.
  7. Serve and Enjoy: Garnish with parsley, green onions, or a dash of hot sauce for extra zest.

Notes

  • Adjust the Spice Level: Reduce the Cajun seasoning for a milder dish.
  • Protein Swap: Substitute sausage with shrimp or chicken for variety.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth if needed.