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Caramelized Spam and Eggs

Caramelized Spam and Eggs: A Comforting Hawaiian Breakfast

This Caramelized Spam and Eggs recipe transforms your morning with savory Spam, fluffy eggs, and rice—a Hawaiian breakfast you’ll love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Hawaiian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Glaze
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Water
For the Eggs
  • 2 large Eggs
  • 1 pinch Salt
  • 1 dash White Pepper
For the Main Dish
  • 12 oz Spam, diced
  • 1 tablespoon Sugar
  • 2 cups Cooked White Rice
For the Topping
  • 1 tablespoon Furikake
  • 2 tablespoons Green Onion, chopped
  • 1 tablespoon Fried Garlic

Equipment

  • Non-Stick Skillet
  • Bowl

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, mix together 2 tablespoons of soy sauce with 1 tablespoon of water until fully combined. Set aside.
  2. Crack 2 large eggs into a bowl and whisk vigorously. Add a pinch of salt and a dash of white pepper.
  3. Heat a non-stick skillet over medium-low heat, add a drizzle of oil, pour in the whisked eggs, and cook gently for 2-3 minutes.
  4. In the same skillet, increase the heat to medium and add 12 ounces of diced Spam. Cook undisturbed for about 4-5 minutes until golden brown.
  5. Once the Spam is browned, sprinkle 1 tablespoon of sugar evenly and toss. Pour in the soy sauce mixture and stir together. Cook for an additional 3-4 minutes.
  6. To plate, place cooked white rice on each plate and top with glazed Spam and fluffy scrambled eggs. Garnish with fried garlic, furikake, and chopped green onion.

Notes

For best results, use day-old rice for better texture. Consider adding a dash of hot sauce to spice it up.