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Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal for a Cozy, Healthy Breakfast

A delightful Carrot Cake Baked Oatmeal that combines the comforting tastes of carrot cake with the nutritional benefits of oats, perfect for a healthy breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats The heartiness and fiber make it the perfect base.
  • 1 tbsp Baking Powder Provides the lift for that slightly puffy texture.
  • 1 tsp Ground Cinnamon Adds warmth and spice; essential for flavor depth.
  • 1 tsp Ground Ginger Enhances the spice profile, perfectly complementing the carrots.
  • 1/2 tsp Salt Balances the sweetness for a rounded flavor.
For the Sweetness
  • 1 cup Grated Carrot Moisture and natural sweetness shine through.
  • 1 tsp Vanilla Extract Infuses the dish with a delightful aroma and sweetness.
  • 1/3 cup Agave Nectar A cozy sweetener that adds moisture.
For the Binding
  • 1 cup Milk Keeps the mixture moist; any dairy or non-dairy version works.
  • 1 large Egg Binds everything together for a satisfying texture.

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 180°C (350°F) and prepare an 8x8-inch baking dish with cooking spray.
  2. In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, ground ginger, and salt, whisking thoroughly.
  3. In a separate jug, whisk together vanilla extract, agave nectar, milk, and large egg until fully combined.
  4. Pour the wet ingredients into the dry oat mixture and stir until everything is well integrated.
  5. Transfer the mixture to the greased baking dish and level it off evenly with a spatula.
  6. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the center is set.
  7. Once baked, allow it to cool for about 10 minutes before slicing into portions.

Notes

Feel free to customize by adding nuts or swapping sweeteners like maple syrup. Use freshly grated carrots for best results.