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casserole dish with nonstick

Casserole Dish with Nonstick: Effortless Tex-Mex Comfort!

This casserole dish with nonstick ensures an effortless Tex-Mex meal with creamy layers of chicken, cheese, and rice that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups shredded chicken use rotisserie chicken for convenience
  • 1 cup instant rice pre-cooked long-grain rice can speed up cooking time
  • 1 can cream of chicken soup opt for gluten-free if needed
  • 1 cup sour cream Greek yogurt makes a tasty, lighter substitute
  • 1 bag frozen onion and bell pepper blend fresh veggies can add more flavor
  • 1 can undrained diced tomatoes with green chilies choose roasted tomatoes for deeper flavor
  • 1 cup chicken broth feel free to substitute with vegetable broth
  • 2 tablespoons fajita seasoning adjust spice as desired with more seasoning or jalapeños
  • 2 cups shredded cheese use your favorite cheese for a gooey finish
For the Topping
  • 1 cup remaining shredded cheese sprinkle on top for that irresistible golden, bubbly crust

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Fajita Chicken Casserole
  1. Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch casserole dish with nonstick cooking spray.
  2. In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with green chilies, chicken broth, and fajita seasoning. Stir until well mixed.
  3. Spoon the mixture into your prepared casserole dish, spreading it evenly throughout.
  4. Cover the casserole dish tightly with aluminum foil and bake for 35 minutes.
  5. After 35 minutes, remove the foil and sprinkle the remaining shredded cheese evenly over the top. Bake uncovered for an additional 10 minutes.
  6. Take the casserole out of the oven, let it cool for a few minutes, and garnish with freshly chopped cilantro and green onions before serving.

Notes

Always use a casserole dish with nonstick properties for easy serving and to prevent sticking. Monitor baking time closely based on your oven's performance.