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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: Savory Comfort in Every Slice

Delight in the flavors of Cheddar and Herb Soda Bread, a savory and simple loaf perfect for comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Magic leavening agent.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/4 cup Chopped Fresh Chives Can replace with green onions.
  • 2 tablespoons Chopped Fresh Thyme Infuses earthy aroma.
  • 2 tablespoons Chopped Fresh Rosemary Infuses earthy aroma.
  • 2 tablespoons Chopped Fresh Sage Infuses earthy aroma.
  • 1 cup Shredded Cheddar Cheese Can experiment with Gruyère or mozzarella.
  • 1 and 3/4 cups Buttermilk Make your own by mixing milk with lemon juice.

Equipment

  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a large mixing bowl with flour, baking soda, and salt.
  2. Whisk the flour, baking soda, and salt in the mixing bowl until well combined.
  3. Add the chopped herbs and shredded cheese, mixing gently until evenly distributed.
  4. Pour the buttermilk into the dry mixture and stir until just combined; avoid overmixing.
  5. Turn the dough out onto a lightly floured surface and knead gently a couple of times.
  6. Shape the dough into a round loaf about 7 inches in diameter, scoring a cross about ½ inch deep on top.
  7. Transfer to a floured baking sheet and bake for 15 minutes, then lower the temperature to 375°F (190°C) for another 30 to 35 minutes.
  8. Cool the bread wrapped in a tea towel for at least 10-15 minutes before slicing.

Notes

Wrap the bread in a tea towel as it cools to maintain softness. Store in an airtight container at room temperature for up to 2 days or freeze for a month.