Go Back
Cheddar Bacon Scones

Cheddar Bacon Scones: Your New Favorite Comfort Treat

Cheddar Bacon Scones are a delightful comfort treat that combines rich cheese and savory bacon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Scones
  • 6-7 slices Bacon cooked and crumbled; turkey bacon can be a lighter substitute
  • 2 cups All-Purpose Flour gluten-free flour works well for those avoiding gluten
  • 1 teaspoon Sugar balances the savory ingredients with a hint of sweetness
  • 1/2 teaspoon Salt essential for enhancing flavors; be careful not to oversalt
  • 2 teaspoons Baking Powder the key leavening agent for that perfect rise and fluffy texture
  • 1 cup Cheddar Cheese grated; sharp cheddar offers a more robust taste
  • 2 tablespoons Scallions chopped; green onions make a great substitute
  • 5 tablespoons Butter grated; use margarine or dairy-free butter for a lighter option
  • 2/3 + 2 cup Heavy Cream binds everything together while keeping the scones moist

Equipment

  • mixing bowl
  • Cookie sheet
  • grater
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased cookie sheet.
  2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
  3. Add cheddar cheese, bacon, and scallions to the dry mixture.
  4. Grate the butter and blend it into the flour mixture until it resembles coarse crumbs.
  5. Pour in the heavy cream and gently mix until just combined to form a sticky dough.
  6. Shape the dough into a 1-inch thick circle and cut into 8 triangles on a greased cookie sheet.
  7. Bake for 25 minutes or until the edges are golden brown and crispy.

Notes

Avoid overmixing to maintain tender texture. Use chilled butter for the best flaky results.