Cheddar Chive and Zucchini Quick Bread
Cheddar Chive and Zucchini Quick Bread is a savory, cheesy, and moist bread that’s perfect for breakfast, brunch, or a comforting snack. Made with fresh zucchini, sharp cheddar cheese, and fragrant chives, this quick bread requires no yeast or long wait times. It’s a flavorful, easy-to-make recipe that pairs beautifully with soups, salads, or can be enjoyed on its own.
Ingredients
- 1 ½ cups of shredded zucchini do not squeeze out the moisture
- ¼ cup of diced chives
- 2 large eggs
- ¾ cup of sour cream
- ¼ cup of melted and cooled butter
- 1 ½ cups of shredded cheddar cheese
- 2 cups of all-purpose flour
- 1 ½ teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ teaspoon of garlic powder
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Zucchini: Shred the zucchini with a grater. Do not squeeze out the moisture, as it keeps the bread tender and moist.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, sour cream, and melted butter until smooth. Stir in the shredded zucchini and diced chives.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, salt, and garlic powder until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the shredded cheddar cheese evenly throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.