Cheddar-Stuffed BBQ Bacon Bombs: A Must-Try Recipe!
Paul
Cheddar-Stuffed BBQ Bacon Bombs are delicious bites filled with a savory mixture of ground beef, cheddar cheese, and bacon, all wrapped in crescent roll dough and baked to perfection.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 320 kcal
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce
- 1 package 8 ounces refrigerated crescent roll dough
- Cooking spray
Preheat the oven to 375°F. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
In a large bowl, combine the ground beef, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles. Place about 2 tablespoons of the beef mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking the ends in to seal.
Place the bacon bombs seam-side down on the prepared baking sheet. Brush the tops with barbecue sauce.
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the beef is cooked through. Remove from the oven and let cool for a few minutes before serving.
Serve warm with additional barbecue sauce for dipping.
- For a spicier kick, add diced jalapeños to the beef mixture.
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
Keyword appetizer, Bacon, BBQ, Cheddar-Stuffed BBQ Bacon Bombs, Recipe