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Cheese & Potato Pie: The Ultimate Comfort Food

This Cheese & Potato Pie is the perfect combination of a flaky, buttery crust and a rich, creamy potato filling loaded with melted cheese. It's warm, satisfying, and brings a nostalgic sense of home-cooked comfort. Whether served as a hearty main dish or a side, this pie is guaranteed to be a family favorite. Perfect for cozy dinners, special gatherings, or meal prepping for the week!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 –8 servings
Course: Main Dish
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • For the Dough
  • ½ teaspoon 3 g yeast
  • 1 teaspoon 5 g sugar
  • 2 cups 400 ml warm milk
  • 5 cups 530 g all-purpose flour (adjust as needed)
  • 1 teaspoon 6 g salt
  • For the Filling
  • 3 medium 500 g potatoes, boiled and mashed
  • 2 cups 200 g cheddar cheese, shredded
  • 2 tablespoons 30 g butter, melted
  • ½ teaspoon black pepper or to taste
  • ½ teaspoon salt adjust as needed
  • ½ teaspoon garlic powder optional

Method
 

  1. Prepare the Dough: In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy. Gradually add flour and salt, kneading until a smooth dough forms. Cover and let rise for 1 hour until doubled in size.
  2. Make the Filling: While the dough rises, mash the boiled potatoes and mix with cheddar cheese, melted butter, black pepper, salt, and garlic powder.
  3. Assemble the Pie: Preheat oven to 180°C (350°F). Roll out half the dough and place it in a greased baking dish. Spread the potato-cheese filling evenly over the dough. Roll out the remaining dough and place it on top, sealing the edges. Brush the top with melted butter or an egg wash.
  4. Bake & Serve: Bake for 30-35 minutes or until golden brown. Let cool for 10 minutes before slicing. Serve warm and enjoy!

Notes

  • For a crispier crust, bake an additional 5 minutes at a higher temperature (200°C/400°F) at the end.
  • Experiment with cheese: Try using gouda, gruyère, or a mix of your favorite cheeses for added depth.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.
  • Freezing: Freeze the baked pie for up to 2 months. Reheat in the oven before serving.