Prep the Strawberries : Wash and dry the strawberries. Slice off the stem and a small portion of the bottom so the strawberries can stand upright. Use a paring knife or small spoon to hollow out the center of each strawberry, creating a small cavity.

Make the Cheesecake Filling :In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and creamy.

Fill the Strawberries : Transfer the cheesecake mixture to a piping bag or a zip-top bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries, slightly overfilling for a decorative touch.

Add Graham Cracker Crumbs and Garnishes : Sprinkle graham cracker crumbs over the cheesecake filling to mimic a cheesecake crust. Optional: Drizzle with melted chocolate, sprinkle crushed nuts, or add colorful sprinkles for extra flair.

Serve and Enjoy : Arrange the strawberries on a serving platter. Serve immediately, or refrigerate for up to 4 hours before serving for a chilled dessert.