Go Back
Cheesy Baked Halibut

Cheesy Baked Halibut: Quick & Crispy Family Dinner Delight

Enjoy this Cheesy Baked Halibut, a family-friendly dish that combines crispy cheese and flaky fish for a delightful dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 1 lb Halibut Fillets fresh or frozen
For the Topping
  • 1 cup Cheese (e.g., Parmesan or Cheddar) or mozzarella for a milder taste
  • 1 cup Breadcrumbs panko works best for crunch
  • 3 tbsp Olive Oil or melted butter
For Seasoning
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper to taste
  • 1 tsp Garlic Powder or fresh minced garlic

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Season halibut fillets on both sides with salt, pepper, and garlic powder.
  4. In a mixing bowl, combine breadcrumbs, cheese, and olive oil until mixed.
  5. Press breadcrumb mixture onto the top of each halibut fillet.
  6. Bake the halibut for 10-12 minutes until done and topping is golden brown.
  7. Use an instant-read thermometer to check internal temperature at 145°F (63°C).

Notes

This dish is perfect for busy weeknights and can be customized with different cheeses or fish types.