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Cheesy Beef Cake: A Show-Stopping Comfort Food Recipe

Cheesy Beef Cake combines seasoned ground beef, creamy cheese, and a golden, flaky crust for a rich and indulgent dish. Perfect for cozy dinners or special occasions, this savory pie is easy to make and bursting with flavor. It’s the ultimate comfort food that’s sure to impress your family or guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American Comfort Food
Calories: 400
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 cup cheddar cheese shredded
  • ½ cup cream cheese softened
  • ¼ cup sour cream
  • 1 tbsp Worcestershire sauce
  • ¼ cup ketchup
  • 2 tbsp mustard
  • 1 sheet pie crust or puff pastry

Method
 

  1. Cook the Beef: Brown the ground beef with garlic powder, onion powder, salt, and pepper. Drain any grease.
  2. Add Flavor: Stir in Worcestershire sauce, ketchup, and mustard. Cook for 2–3 minutes. Let the beef cool slightly.
  3. Make the Cheese Mixture: Combine cream cheese, sour cream, and shredded cheddar in a bowl. Stir until smooth.
  4. Assemble: Place the pie crust or puff pastry in a greased pie dish. Spread half of the cheese mixture on the bottom, then add the beef mixture, followed by the remaining cheese mixture. Fold the crust edges over.
  5. Bake: Bake at 375°F (190°C) for 25–30 minutes, or until the crust is golden brown.
  6. Serve: Let rest for 5–10 minutes before slicing. Serve warm with a salad or roasted vegetables.