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Cheesy Cabbage & Mozzarella Savory Pie – A Comforting, Flavorful Dish

This cheesy cabbage and mozzarella savory pie is light, fluffy, and packed with flavor. Made with finely sliced cabbage, eggs, sour cream, and melty mozzarella, it’s a perfect dish for breakfast, lunch, or dinner. Simple to make and wonderfully satisfying, this pie is a delicious way to transform humble ingredients into something extraordinary. Serve it warm with a side salad or as a comforting snack anytime!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • For the Pie
  • 4 large eggs
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp cornstarch
  • 1 lb green cabbage ½ medium head or 6 cups, finely sliced

Method
 

  1. Preheat & Prepare: Preheat the oven to 180°C (350°F). Grease a baking dish and set aside.
  2. Prepare the Batter: In a large bowl, whisk together the eggs, sour cream, mayonnaise, flour, baking powder, and cornstarch until smooth.
  3. Add Cabbage: Fold the finely sliced cabbage into the batter, ensuring it is well coated.
  4. Bake the Pie: Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until golden brown and set.
  5. Cool & Serve: Let the pie cool slightly before slicing. Enjoy warm as a main dish or a side!

Notes

  • For extra cheesiness, mix in shredded mozzarella, cheddar, or Parmesan.
  • Add protein by incorporating diced ham, cooked bacon, or sautéed mushrooms.
  • Store leftovers in an airtight container for up to 3 days and reheat before serving.
  • Make it crispier by sprinkling breadcrumbs on top before baking.