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Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns: Crispy Comfort with a Kick

Cheesy Dynamite Chicken Buns are fluffy pockets filled with spicy chicken and melting cheese, perfect for gatherings or lunchboxes.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 buns
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Boneless Chicken Breast Cooked and shredded
  • 1/2 cup Creamy Dynamite Sauce Mix of mayonnaise and chili sauce
  • 1 cup Shredded Cheese Freshly grated
For the Buns
  • 8 pieces Buns/Dough Store-bought or homemade
  • 2 tbsp Butter/Egg Wash For brushing

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the chicken filling by cooking and shredding the chicken. Mix with the creamy dynamite sauce and then fold in shredded cheese.
  2. Preheat the oven to 375°F (190°C). Prepare the buns by slicing them open or flattening homemade dough.
  3. Assemble the buns by stuffing them with chicken filling and sealing them carefully.
  4. Bake the buns in the preheated oven for 15-20 minutes until golden brown.
  5. Allow the buns to cool for a few minutes before serving warm with dipping sauces.

Notes

These buns are customizable; adjust the spice level and try different sauces to match your taste.