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Cheesy Funeral Potatoes

Cheesy Funeral Potatoes: Your New Favorite Comfort Dish

Cheesy Funeral Potatoes are the ultimate comfort food, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Diced Hashbrowns ensure they are slightly thawed
  • 1 can Cream of Chicken Soup consider using low-sodium version
  • 1 cup Sour Cream Greek yogurt can be used for a healthier option
  • 1/2 cup Melted Butter use unsalted butter for better control over salt
  • 2 cups Sharp Cheddar Cheese substitute Monterey Jack for milder taste
  • 1 tablespoon Dried Onion Flakes can substitute with sautéed fresh onions
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
For the Topping
  • 2 cups Crushed Cornflakes panko bread crumbs can be used for different texture
  • 1 tablespoon Melted Butter binds the cornflakes

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • whisk
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the sour cream, cream of chicken soup, melted butter, and dried onion flakes until smooth.
  3. Add the slightly thawed frozen diced hashbrowns and sharp cheddar cheese, and gently fold until coated.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Mix crushed cornflakes with melted butter and sprinkle over the potato layer.
  6. Bake for 40-50 minutes until edges are bubbling and topping is golden.
  7. Let sit for 5 minutes before serving.

Notes

Make-ahead magic: Assemble a day before for easy entertaining.