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Cheesy Garlic Bliss Bombs: A Decadent Burger Delight

Cheesy Garlic Bliss Bombs are a fun, handheld twiston a cheeseburger, featuring ground beef, garlic, Parmesan, cheddar, andbiscuit dough, baked to golden perfection. Perfect for snacking or mealtime!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese diced
  • 1 cup cheddar cheese cubed
  • 1 can 16.3 oz biscuit dough (e.g., Pillsbury Grands)
  • 2 tbsp butter melted
  • 1 tbsp parsley chopped (optional for garnish)

Method
 

  1. Prepare the Beef Filling : In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
  2. Assemble the Bombs : Flatten each biscuit dough piece into a 4-inch circle. Place a small spoonful of the beef mixture in the center of each circle. Add one cube of cheddar cheese and a small piece of diced Parmesan to the center. Fold the dough around the filling, pinching edges tightly to seal. Roll gently into a ball.
  3. Bake to Perfection : Preheat the oven to 375°F (190°C). Place the prepared balls seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with chopped parsley for extra flavor.
  4. Bake and Serve : Bake for 15-18 minutes or until golden brown and puffed. Let cool slightly before serving. Enjoy the cheesy, garlicky goodness with your favorite dipping sauces like marinara, ranch, or BBQ sauce!