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Cheesy Garlic Bliss Bombs: A Decadent Burger Delight

Cheesy Garlic Bliss Bombs are a fun, handheld twiston a cheeseburger, featuring ground beef, garlic, Parmesan, cheddar, andbiscuit dough, baked to golden perfection. Perfect for snacking or mealtime!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese diced
  • 1 cup cheddar cheese cubed
  • 1 can 16.3 oz biscuit dough (e.g., Pillsbury Grands)
  • 2 tbsp butter melted
  • 1 tbsp parsley chopped (optional for garnish)

Instructions
 

  • Prepare the Beef Filling : In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
  • Assemble the Bombs : Flatten each biscuit dough piece into a 4-inch circle. Place a small spoonful of the beef mixture in the center of each circle. Add one cube of cheddar cheese and a small piece of diced Parmesan to the center. Fold the dough around the filling, pinching edges tightly to seal. Roll gently into a ball.
  • Bake to Perfection : Preheat the oven to 375°F (190°C). Place the prepared balls seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with chopped parsley for extra flavor.
  • Bake and Serve : Bake for 15-18 minutes or until golden brown and puffed. Let cool slightly before serving. Enjoy the cheesy, garlicky goodness with your favorite dipping sauces like marinara, ranch, or BBQ sauce!
Keyword Cheeseburger bombs