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Paul

Cheesy Garlic Chicken Wraps Recipe That Everyone Loves

A delicious and creamy wrap filled with shredded chicken, cheese, and fresh vegetables, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions

Method
 

  1. In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined and creamy.
  2. Lay out the flour tortillas on a clean surface. Spread an equal amount of the chicken mixture onto the center of each tortilla.
  3. Top the chicken mixture with fresh spinach leaves, diced tomatoes, and sliced green onions.
  4. Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to form a wrap.
  5. If desired, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. Slice each wrap in half and serve warm.

Notes

  • For a spicy kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Substitute the chicken with cooked shrimp or turkey for a different protein option.