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Cheesy Garlic Swirl Rolls: The Ultimate Homemade Comfort Food

ating
Warm, buttery, and loaded with melty cheese and fragrant garlic, these Cheesy Garlic Swirl Rolls are the perfect comfort food. With a soft, fluffy texture and a golden, crispy exterior, they make an irresistible side dish or snack for any occasion!
 
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 12 Rolls

Ingredients
  

For the Dough:

  • 1 cup warm milk
  • 2 1/4 teaspoons 1 packet active dry yeast
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 cups all-purpose flour

For the Garlic Butter Filling:

  • 1/2 cup unsalted butter softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 teaspoon Italian seasoning

For the Topping:

  • 2 tablespoons butter melted
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions
 

Activate the Yeast:

  • Warm the milk to 110°F (45°C) and stir in sugar and yeast.
  • Let sit for 5-10 minutes until foamy.

Prepare the Dough:

  • In a large bowl, whisk together melted butter, egg, and salt.
  • Add the yeast mixture and gradually mix in flour, one cup at a time.
  • Knead for 8-10 minutes until the dough is soft and elastic.

Let the Dough Rise:

  • Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Prepare the Garlic Butter Filling:

  • Mix softened butter, garlic, parsley, Parmesan cheese, mozzarella, and Italian seasoning in a bowl.

Roll Out the Dough:

  • Lightly flour a clean surface and roll dough into a 12x18-inch rectangle.

Spread the Filling & Roll:

  • Evenly spread the garlic butter mixture over the dough.
  • Roll it tightly into a log from the long side.

Cut and Arrange the Rolls:

  • Slice into 12 even rolls and place in a greased 9x13-inch pan.
  • Cover and let rise for another 30 minutes.

Bake the Rolls:

  • Preheat oven to 375°F (190°C).
  • Bake for 20-25 minutes until golden brown.

Add the Topping:

  • Brush with melted butter and sprinkle with Parmesan cheese and garlic powder.
  • Serve warm and enjoy!

Notes

  • Use warm (not hot) milk to activate the yeast properly.
  • Allow the dough to rise fully for a soft and airy texture.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.