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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones That Wow Every Guest

Cheesy Halloween Breadstick Bones are a spooky delight perfect for Halloween gatherings, blending culinary creativity with party fun!
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Baking Time 7 minutes
Total Time 30 minutes
Servings: 8 breadsticks
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Breadsticks
  • 1 package Pizza Dough Gluten-free dough can be used.
  • 4 tablespoons Butter Use garlic butter for extra flavor.
  • 1 cup Parmesan Cheese Freshly grated is best.
  • 2 cups Mozzarella Cheese Freshly shredded for optimal melting.
For the Dipping Sauce
  • 1 cup Marinara Sauce Substitute with your favorite sauce.

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper and dust lightly with flour.
  2. Divide the pizza dough into equal pieces and roll each into an 8-inch rope.
  3. Snip a 1-inch cut at each end of the ropes and pull the tips apart to form the bone shape.
  4. Brush the shaped dough with melted butter and sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven for 15 minutes until golden.
  6. Sprinkle shredded mozzarella on top and bake for an additional 5-7 minutes until melted.
  7. Serve warm with marinara sauce for dipping.

Notes

Tip: Let the dough sit at room temperature for better shaping. Use freshly shredded cheese for the best results.