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Cheesy Ham & Cheese Bread Bake: A Comforting Classic

This Cheesy Ham & Cheese Bread Bake is a warm, comforting dish perfect for breakfast, brunch, or even dinner. Layers of crispy bread, melted cheese, and savory ham come together in a rich, creamy egg mixture, creating a dish that's both simple and indulgent. Easy to prepare and guaranteed to satisfy, it's a family favorite that feels like a hug on a plate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices of bread preferably slightly stale or rustic-style
  • 12 slices of cheese cheddar, mozzarella, or your favorite melting cheese
  • 8 slices of ham or turkey, bacon, or a vegetarian alternative
  • 2 large eggs
  • 2 tablespoons sour cream
  • Paprika to taste
  • 100 grams about 1 cup grated cheese (cheddar, Gruyère, or Parmesan)

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. Layer the bread and fillings — Place half of the bread slices at the bottom of the dish, followed by a layer of ham and half of the sliced cheese. Add the remaining bread on top and cover with the rest of the sliced cheese.
  3. Prepare the egg mixture — In a small bowl, whisk together the eggs, sour cream, and paprika until smooth.
  4. Pour and top — Evenly pour the egg mixture over the layered bread, ensuring it soaks in. Sprinkle the grated cheese on top for an extra cheesy crust.
  5. Bake for 20–25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  6. Let it rest for a few minutes before slicing and serving. Enjoy warm!

Notes

  • For a heartier dish, add cooked bacon, sautéed mushrooms, or caramelized onions between the layers.
  • Slightly stale bread works best as it absorbs the egg mixture without becoming too soggy.
  • Spice it up by adding a pinch of garlic powder, mustard, or red pepper flakes to the egg mixture.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
  • Freezer-friendly: Wrap individual portions and freeze for up to 2 months. Reheat in the oven at 375°F (190°C) until warmed through.