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Cheesy Hamburger Potato Soup warms your soul and heart.

This Cheesy Hamburger Potato Soup is the ultimate bowl of cozy comfort! Loaded with hearty ground beef, tender potatoes, creamy broth, and melty cheddar cheese, it’s a rich and satisfying one-pot meal perfect for chilly nights. Quick to make, ultra-filling, and endlessly customizable, this soup is everything comfort food should be.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American Comfort Food
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups potatoes peeled and diced
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a large soup pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook for 3 to 4 minutes until softened and fragrant.
  2. Add ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.
  3. Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
  4. Pour in the milk and heavy cream. Stir gently and allow the mixture to heat through without bringing it to a boil.
  5. Gradually add shredded cheddar cheese while stirring continuously until melted and the soup is smooth and creamy.
  6. Season with salt and pepper to taste. Let the soup simmer for another 5 to 10 minutes to allow flavors to meld.
  7. Serve hot, garnished with extra cheese, crispy bacon, or green onions if desired.

Notes

  • For a thicker soup, mash a few of the potatoes before adding the milk and cheese.
  • Freshly shredded cheese melts more smoothly than pre-shredded varieties.
  • Swap the potatoes with cauliflower for a lower-carb version.
  • Store leftovers in the fridge for up to 3 days—reheat gently on the stove.