Go Back
Jalapeno Mexican Fudge

Cheesy Jalapeno Mexican Fudge That Will Wow Your Guests

This Jalapeno Mexican Fudge is a cheesy delight that packs a punch, perfect for gatherings and guilt-free snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge
  • 2 cups Cheddar Cheese Offers sharpness and richness
  • 2 cups Monterey Jack Cheese Adds creaminess and mild taste
  • 3 large Eggs Provides structure and richness
  • 1 cup Cream or Milk Acts as binding agent
  • 2 medium Jalapenos Delivers heat and flavor

Equipment

  • oven
  • Large mixing bowl
  • grater
  • 9x13 inch baking pan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grate the cheddar and Monterey Jack cheese into a large mixing bowl.
  3. Mix in the eggs and cream (or milk) until smooth.
  4. Fold in the chopped jalapenos evenly.
  5. Grease a 9x13 inch baking pan and transfer the mixture into it.
  6. Bake for 30-35 minutes until golden brown on top.
  7. Allow to cool for 10-15 minutes before slicing.

Notes

Use freshly grated cheese for best results. Adjust jalapeno quantity based on your heat preference.