Go Back

Cheesy Korean Pancakes: A Delicious Recipe to Try!

Paul
Cheesy Korean Pancakes are a delicious and easy-to-make dish that combines the flavors of cheese and vegetables in a savory pancake.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped bell pepper optional
  • 1 tablespoon vegetable oil for frying

Instructions
 

  • In a mixing bowl, combine the flour, water, salt, and garlic powder. Whisk until smooth and well combined.
  • Stir in the shredded mozzarella cheese, chopped green onions, and bell pepper if using. Mix until evenly distributed.
  • Heat a non-stick skillet over medium heat and add the vegetable oil, swirling to coat the bottom.
  • Pour about 1/2 cup of the batter into the skillet, spreading it into a circle about 1/2 inch thick.
  • Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  • Remove from the skillet and repeat with the remaining batter, adding more oil as needed.
  • Serve warm with dipping sauce or soy sauce on the side.

Notes

  • For a spicy kick, add a teaspoon of red pepper flakes to the batter.
  • Try using different types of cheese, such as cheddar or pepper jack, for varied flavors.
Keyword cheese pancakes, Cheesy Korean Pancakes, Korean pancakes, savory pancakes