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Cheesy Korean Pancakes: A Delicious Recipe to Try!

Cheesy Korean Pancakes are a delicious and easy-to-make dish that combines the flavors of cheese and vegetables in a savory pancake.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped bell pepper optional
  • 1 tablespoon vegetable oil for frying

Method
 

  1. In a mixing bowl, combine the flour, water, salt, and garlic powder. Whisk until smooth and well combined.
  2. Stir in the shredded mozzarella cheese, chopped green onions, and bell pepper if using. Mix until evenly distributed.
  3. Heat a non-stick skillet over medium heat and add the vegetable oil, swirling to coat the bottom.
  4. Pour about 1/2 cup of the batter into the skillet, spreading it into a circle about 1/2 inch thick.
  5. Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  6. Remove from the skillet and repeat with the remaining batter, adding more oil as needed.
  7. Serve warm with dipping sauce or soy sauce on the side.

Notes

  • For a spicy kick, add a teaspoon of red pepper flakes to the batter.
  • Try using different types of cheese, such as cheddar or pepper jack, for varied flavors.